Author: Lillian Chou
Author: Susanna Foo
Author: Lisa Zwirn
Author: Kerri Conan
Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.
Author: Kelly Mariani
Author: Larraine Perri
Author: Federica Cucinelli
Author: Leigh Vickery
Author: Tracey Seaman
Author: James H. Turner IV
Author: Bon Appétit Test Kitchen
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...
Author: Ellen Chao
Author: Bon Appétit Test Kitchen
Author: Sergio Remolina
Author: Rozanne Gold
Author: Gina Marie Miraglia Eriquez
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
Author: Patricia Reilly
Author: Deborah Madison
Author: Maria Helm Sinskey
Author: Claire Saffitz



